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quick-frozen processing line
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Brand： wuye 
Model： machine 
price： Discuss 
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Amount：
Delivery period： From the date of payment of the buyers 3 Delivery days
Area： Asia China
Validity： Long-term effective
Last updated： 2016-01-14
Views： 1469
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TX-I vegetable quick-frozen pretreatment processing line is the necessary processing machine before quick freeze. The machine absorbs advantages of similar equipment from domestic and foreign in the early 90s. The machine has stable performance,low consumption, high efficiency, small space, safe and simply operation. It is made by stainless steel, which meets the standard of food health.

The machine is adapted to taro, green beans, asparagus, spinach, kale, potato, carrot, cauliflower, etc. The required time is 3-20 minutes.

The parameter:

Model:

Output(kg/h):

Power(kw):

Water quantum(㎡*m/h):

Steam quantum(T/h):

Processing time(min):

Exterior size(m):

TX-1-5

500

6.8

5

0.4

3-20

18*2.7*1.7

TX-1-10

1000

7.0

8

0.5

3-20

20*2.8*1.7

TX-1-20

2000

8.9

12

0.8

3-20

23*2.8*1.7

TX-1-30

3000

11.4

15

1.5

3-20

25*2.9*1.7

TX-1-40

4000

12.2

20

2.0

3-20

28*3.0*1.7

 

TX-II vegetable quick-frozen pretreatment processing line:

This model adopts spiral blanching machine. It can be used in vegetable and fruit of small and easy-suspended.

The parameter:

Model:

Output(kg/h):

Power(kw):

Water quantum(㎡*m/h):

Steam quantum(T/h):

Processing time(min):

Exterior size(m):

TX-II-5

500

7.4

5

0.4

3-20

17*1.3*2.0

TX-II-10

1000

7.4

8

0.5

3-20

19*1.3*2.0

TX-II-20

2000

9.2

12

0.8

3-20

21*1.5*2.2

TX-II-30

3000

10

15

1.5

3-20

22*1.5*2.2

TX-II-40

4000

11

20

2.0

3-20

24*1.5*2.2

 

 
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