Processing technic:
1. select material: Selecting material should be operated by people. Get rid of rotten,too small and bad garlic.
2. Cut root: The garlic root couldn’t be eated.
3. Remove the skin and sectioning:After cutting root, put the garlic into the machine. Separate the garlic through the power of the machine.
4. Remove the peel through the strong power of machine.
5. Select: To ensure the product quality, select the bad and rotten garlic.
6. Clean: Clean the dust and impurity of selected garlic by cleaning machine.
7. Cut: Cut the garlic to slice
8. Clean: Clean off the mucus and sugar on the garlic. The time is three minutes. The temperature is
9. Centrifugal dewatering: Remove the water sticking on the garlic slice by centrifugal machine. Accelerate the drying time.
10. Dry:By steam and hot air furnace dry garlic slice. The temperature control between 55-75 degree centigrade. The time control between 6-7 hours. The garlic’s water content after drying control 4-5%.