INTLVEGETABLE MACHINERYRESEARCHINSTITUTELIMITED
地址:香港灣仔駱克道315-321號駱基中心23楼C室
FLASTC,23/F,LUCKYPLAZA,315-321LOCKHART ROAD,WANCHAI,HONG KONG
E-mail: ivmri@hotmail.comE-mail: ivm86@outlook.com
PART 1
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1. Elevator
Capacity: 1000-5000kg/h Voltage: 220V/single phase Size : 2240*800*2400mm |
PART 2
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1. LXTP-5000 Root Vegetable Washer & Peeler
Capacity: 4000-5000kg/h Voltage : 380V/3 phase Size : 4000*900*1700mm |
PART 3
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1. WA-2000 Vegetable Blanching Machine
Capacity: 3000-5000kg/h Voltage: 380V/3 phase Size: 3400*1160*1480mm |
De
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1. Wide Application--- Suitable for processing root vegetables like potato, carrot, turnip, radish, beet, cassava, lotus root, yam, taro, sweet potato etc.
2. Automatically producing---The whole machines connects in one line, making producing automatically with high output, saving a lot of labor cost. 3. Customized design--- We can design the whole line as per your needs, if you need higher of lower capacity, or need to add more machines to the line, it is OK. 4. Application---Compact structure and high automatic degree, ensuring it can be applied to different field, like farm, food processing factory, food processing factory. 5. SUS material---All machines are made of SUS, meeting with National Enterprise Standard, doing no harm to human's health. 5. Elevator---It helps feeding vegetables into the Washer & Peeler automatically, ensuring producing automatically, saving a lot of labor cost. 6. Vegetable Washer &Peeler---Its uses brush and corundum rollers to peel the vegetables, peeling very smoothly, without any damage; Its discharge and peeling speed can be adjusted, meeting with different producing needs. 7. Blanching Machine--- Mainly used for fruit, starchy vegetables and carrots, mushrooms, fruits and other fragile products are the blanching post-production is frozen, dehydrated, frozen-dry pretreatment processing indispensable blanching equipment. |