INTLVEGETABLE MACHINERYRESEARCHINSTITUTELIMITED
地址:香港灣仔駱克道315-321號駱基中心23楼C室
FLASTC,23/F,LUCKYPLAZA,315-321LOCKHART ROAD,WANCHAI,HONG KONG
E-mail: ivmri@hotmail.comE-mail: ivm86@outlook.com
1. The machine can put salt water and spices into meat by injecting and vacuum tumblering. The salt water and spices injected can make meat tenderize, so it can improve performance rate and taste.
2. The machine can injust the speed and distance according to the requirement to achieve the ideal effect.
3. The machine adopts stainless steel. It has reasonable design, rigorous structure, convenient operation and clean.
Output: |
1000-1200kg/h |
Power: |
6.6kw |
Inject rate: |
60-90% |
Needle specifications: |
∮2∮3mm |
Needle journey: |
140mm |
Inject pressure: |
0.45-0.9mpa |
Inject time: |
20-40/min |
Step distance: |
100mm(can be adjusted) |
Dimension: |
1780*1250*1750 |