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The features: continuous production, high automatic level, reduce the cost.
The range of application: potato, bitter gourd, taro, corn, ginger, bamboo shoots, carrot, chili, mushroom, pumpkin, etc.
The method of drying: The tempareture should be controled in 46 to 55 degree centigrade. Put the chili from feeder to dryer. Improve the temperature to 50 degree centigrade. And ventilate until all the chili were dryer. To get better appearance,you can change the temperature in a suitable range.Before the chili water content down to 50%,you can choose 46-50 degree centigrade. Then choose 50-55 degree centigrade.